• 已选条件：
  • × FOOD CHEMISTR
  • × Nanjing Agr Univ
  • × 2016
 全选  【符合条件的数据共：6条】

1 Effect of protein S-nitrosylation on autolysis and catalytic ability of mu-calpain [期刊论文]

来源：FOOD CHEMISTRY , 213卷 , 2016

作者:Liu, Rui;Li, Yupin;Wang, Mengqin;等

关键词:mu-Calpain;Autolysis and proteolysis;...

预览  |  原文链接  |  全文  [ 浏览：26 下载：6  ]    

2 Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle [期刊论文]

来源：FOOD CHEMISTRY , 190卷 , 2016

作者:Huang, Feng;Huang, Ming;Zhang, Hong;等

关键词:Apoptotic factors;Apoptotic pathway;...

预览  |  原文链接  |  全文  [ 浏览：8 下载：4  ]    

3 Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Chen, Xing;Zou, Yufeng;Han, Minyi;等

关键词:Myosin;L-Histidine;...

预览  |  原文链接  |  全文  [ 浏览：15 下载：10  ]    

4 Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsification [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Xiong, Guoyuan;Han, Minyi;Kang, Zhuangli;等

关键词:Chicken liver paste batters;Plant oil substitution;...

预览  |  原文链接  |  全文  [ 浏览：24 下载：4  ]    

5 Dual-labeled time-resolved fluoroimmunoassay for simultaneous detection of clothianidin and diniconazole in agricultural samples [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Sheng, Enze;Shi, Haiyan;Zhou, Liangliang;等

关键词:Clothianidin;Diniconazole;...

预览  |  原文链接  |  全文  [ 浏览：16 下载：2  ]    

6 Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Pan, Leiqing;Zhang, Qiang;Zhang, Wei;等

关键词:Hyperspectral reflectance imaging;Peach;...

预览  |  原文链接  |  全文  [ 浏览：28 下载：2  ]